Quorn
Recipes
Swedish Style Sub Roll
A soft, warm sub roll packed with Quorn Swedish Style Balls, marinated in a rich tomato sauce & sprinkled with mozzarella.
123 Cals
Per serving
Serves 10
60 mins
Ingredients
- 30 Quorn Swedish Style Balls, defrosted and halved
SAUCE
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 2 x 400g tin chopped tomatoes
- 1⁄4 tsp dried chilli flakes
- 1 tsp dried mixed herbs
- 1 tsp sugar
- 10g fresh basil leaves
- Ground black pepper
TO SERVE
- 10 large sub rolls
- 100g grated mozzarella
Method
- For the sauce heat the oil in a saucepan and gently fry the onion and garlic for about 5 minutes until softened. Stir in the tomatoes, chilli flakes mixed herbs and sugar. Bring to the boil, cover then simmer gently for 30 minutes.
- Stir in the basil and season with pepper then blend with a stick blender until smooth.
- Stir the Quorn Swedish Style Balls into the sauce, cover and simmer gently for 15 minutes until core temperature is reached.
- Split the sub rolls horizontally then divide the balls and sauce between the rolls and sprinkle each with a little cheese.
Tip - to melt the cheese wrap each sub individually and keep warm in a hot cupboard prior to service.
