Recipes
Japanese Katsu Curry
Crispy Southern Style Quorn Bites drizzled with a fiery Katsu curry sauce. Topped with a sprinkling of coriander & spring onions.
Ingredients
- 30 Southern Style Quorn Bites
- 1 tbsp vegetable oil
- 300g onions, chopped
- 200g carrots, diced
- 1 tbsp medium curry powder
- 1 tbsp turmeric
- 1 tbsp garam masala
- 1 tsp mild chilli powder
- 1 bay leaf
- 3 cloves garlic, crushed
- 1 litre vegetable stock
- 3 tbsp light soy sauce
- 3 tbsp honey
- Salt and pepper
- 1 tbsp coriander, chopped
- 100g spring onions, thinly sliced
Method
- Preheat the oven to 200C/Gas Mark 6.
- Cook the Quorn Southern Style Bites following the pack instructions.
- Make the Katsu Sauce: heat the oil in a saucepan, add the onion and carrot. Cook on a medium to low heat for 8 minutes until softened.
- Add the spices and garlic and cook for a further 1 minute.
- Pour in the stock and add the bay leaf, bring to the boil and simmer for 20 minutes.
- Add the soy sauce and honey then stir. Remove the bay leaf.
- Put the mixture into a blender and blitz until smooth and thick.
- Season to taste and serve poured over the Quorn Southern Style Bites, sprinkled with coriander and spring onions.
Tip - delicious with Thai sticky rice.